Chinese Food
All Recipes
Egg pie (Kwai dumpling)
Every time we make dumplings, we have a little bit of dumpling skin. We'll make a quick egg Kwai pie today. A simple, quick, delicious and healthy breakfast will be ready in a few minutes.
Korean palace crystal dumplings
Is dumpling beautiful, greasy and moving with a little decoration?
The treatment of eliminating the smell of mutton is attached to the flower.
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Steamed scallops with vermicelli and garlic
It's very fresh to use the fresh Arctic shell to make hot pot. It's not bad to add seasoning and steam this time.
Stewed salted shrimp with zucchini
What my mother taught me. Fresh, sweet, salty and fragrant
Stewed chicken gizzards and liver
My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...
Bacon Rolls
This formula can be used to make 6 bacon rolls and 6 honey red bean buns. Of course you can make 12 rolls. High energy warning - this dough is high in moisture. It's not very suitable for hand kneading. It's recommended to knead it with a bread ... ...
Sweet and sour hairtail
Hairtail belongs to deep-sea fish. It has high calcium content. It helps children grow taller after eating it. The old people eat it to prevent osteoporosis. They burn it into sugar and vinegar. The old people and children like it.
Yellow croaker in tomato sauce
The child's grandfather bought a fat yellow croaker. Do you want to steam or tomato juice? Girl likes the taste of ketchup. It's all.
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Millet, yam, walnut, rice paste, hamburger
There are four days to celebrate the new year. Everyone is sharing all kinds of new year related food. I took the opportunity to share a Western-style hamburger. This hamburger was made by the children before the holiday. At that time, he said t... ...
Beef pie
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Paper cupcake with bean paste
Dousha is a common way to bake bread. It's sweet and delicious. Have you ever thought of it combined with cupcakes? There is no water or milk added to the cake. Generally, the egg bears the liquid part. The product is rich in egg flavor. There i... ...
Brown sugar sesame pie
Brown sugar pastry is a kind of pie made of fermented dough. Its taste is naturally better than that of hot pastry and ordinary pie, and it will not harden overnight. But today I'm going to teach you how to make this brown sugar pasta with a spo... ...
Shrimp balls with mashed potatoes
This dish is easy to operate. Adults and children like it.
Fried sauce with noodles
My husband loves fried noodles with soy sauce. I learned it from my mother-in-law. I improved it a little.
